Kentucky Fried Chicken has adopted lower power, LED lighting for energy saving in its new fast food chain opened at 6154 North Keystone Avenue in Indianapolis.

The building is designed to use 25 percent less energy and water than a conventional KFC restaurant. It features energy-efficient cooking equipment, low-power, long-life LED lighting, locally sourced building materials, parking preference for hybrid vehicles, fixtures designed for lower water use, waste recycling (including cooking oil and plastics), and many other green innovations.

It’s really an eco-friendly KFC.